RUMORED BUZZ ON SHABU LEE NORWOOD

Everybody has their own mini-pot of broth to cook their meat in for shabu-shabu. You will need so as to add your thinly sliced beef or pork into the pot then use your chopsticks to swirl the meat around, so it cooks evenly immediately.In my recipe, I incorporate a small amount of yuzu peel and the kombu dashi, offering the broth a zesty touch. The